By: Ag. Reporter Mollie Goode
The Homemakers Association strikes again with another easy beef recipe and this week’s recipe is courtesy of Mary Ann Minton.
For over 50 years, the Homemakers Association has been a cornerstone of community fellowship, supporting those in need.
Minton shared some of the impactful ways the association has made a difference—hosting a Thanksgiving food drive, distributing gifts in nursing homes, and preparing meals for families during tough times. They are always welcoming new members who want to join in this meaningful work and help serve the community.
Minton shared a heartwarming story about her love for this roast recipe. It all began with her father, who would go into town to buy a roast for her mother to prepare as part of her birthday celebration. This cherished tradition from her childhood continued into her marriage, where Sunday family dinners featured roast as a staple.
Be sure not to miss out on more great recipes like this one–stay tuned to the WHOP family of stations.
Here’s Minton’s recipe:
Ingredients:
Top Sirloin Roast
1 can Mushroom Soup
1 can Cream of Celery Soup
1 can French Onion Soup
2 tbsp of cornstarch
Instructions:
Step 1: Preheat oven to 250 degrees
Step 2: Cover the roast in salt and pepper, then use a dutch oven to sear all sides of the meat.
Step 3: Mix the soups together with the cornstarch and add water to thin out the mixture if needed.
Step 4: Add the soup mixture over the roast then cover with foil. Place the pan in the oven to begin cooking processes.
Step 5: The roast will bake for 4 hours or until fully cooked. Add carrots and potatoes towards the end of the cook time.
Step 6: Serve and Enjoy!